Who Should Attend?

Quality Assurance (QA) Managers

Quality Control (QC) Managers

Food Safety Managers

Risk Managers

Regulatory Affairs Specialists

Product Developers

R&D Scientists

Foodservice Operators

Restaurant Operators

Laboratory Managers

Laboratory Technicians

Method Validation Specialists

Food Chemists

Proteomics Scientists

Allergists

Immunologists

Clinical Researchers (Food Allergy)

Officials from National Food Safety Authorities

Public Health Professionals

Food Safety Consultants

Policy Advocates

Professionals from NGOs and Scientific Organizations