Annette J. SAUER
R-Biopharm AG
Benjamin REMINGTON
Remington Consulting Group B.V.
CHEN Hongbing
Nanchang University
China
Chiaki MEGUMI
House Foods Group Inc.
Clare MILLS
University of Surrey
Eva Södergren
Thermo Fisher Scientific, Phadia AB
Gyanendra GONGAL
WHO Regional Office for South East Asia
Hikari ITO
Meiji Co., Ltd.
Hiroshi AKIYAMA
Hoshi University
Hitoshi INOUE
Japanese Consumers’ Co-operative Union
Jantra DAOLERT
Nestlé Japan Ltd.
Jasmine LACIS-LEE
Merieux NutriSciences AQ
Allergen Bureau
Jason TYE-DIN
Walter and Eliza Hall Institute
Joseph BAUMERT
University of Nebraska–Lincoln
Kang ZHOU
FAO
Kyohei TAKAHASHI
NHO Sagamihara Hospital
Linda NADEEM
Mars Snacking
Lisa CLARK
Allergen Bureau
Maki MORITA
Food Communication Compass (FOOCOM)
Markus LACORN
R-Biopharm AG
Masahiro SHOJI
Bio-Innova Co. Ltd.
Masayoshi TOMIKI
Morinaga BioScience, Inc.
Melanie DOWNS
University of Nebraska–Lincoln
Michelle COLGRAVE
Edith Cowan University
Motohiro EBISAWA
National Hospital Organization Sagamihara National Hospital;
FAA 2026 Conference Chair
Norimasa TAMEHIRO
National Institute of Health Sciences
Paul TURNER
Imperial College London
Philip JOHNSON
University of Nebraska–Lincoln
Simon BROOKE-TAYLOR
Brooke-Taylor & Co Pty Ltd.,
Australia
Sirinrat SRIKULNATH
Kasetsart University,
Thailand
Takeshi YAMASAKI
NPO, Science of Food Safety and Security, Tokyo (SFSS)
Tatsuki FUKUIE
National Center for Child Health and Development, Japan
Yasunobu YAMASHITA
Food Sanitation 78 Co., Ltd.
Yukie SUNAGA
Kewpie Corporation