CHEN Hongbing

Professor, Sino-German Joint Research Institute, Nanchang University, China

Speaker Biography

Hongbing Chen, Ph.D, Professor, Sino-German Joint Research Institute, Nanchang University, China. Group leader of innovation team on food allergy in key areas of Ministry of Science and Technology of the People’s Republic of China. Member of FAO/WHO Expert Consultation on Risk Assessment of Food Allergen. Member of the Expert Advisory Committee of China National Codex Committee. Vice Director of Allergy Medicine Committee of Chinese Research Hospital Association.

Research focus on food allergy and celiac disease. His work filled the gaps in epidemiological data of celiac disease in China. Moreover, his works promoted the establishment of Jiangxi Province Key Laboratory of Food Allergy, Jiangxi Province Food Engineering Research Center of Special Medical Purposes Intended for Allergic Population and Research Center for Diagnosis and Treatment of Celiac Disease in Xinjiang Uygur Autonomous. Additionally, he is (co)author more than 400 peer-reviewed papers on food allergy, where more than 250 papers were cited by SCI.