Benjamin REMINGTON

Managing Director, Remington Consulting Group B.V.

Speaker Biography

Dr. Remington is an expert in food allergen thresholds and food allergen risk assessment, for both the clinical and food business operator settings. He is the managing director of the Remington Consulting Group B.V. (the Netherlands), where his research and consulting work focuses on development and application of knowledge surrounding food allergen risk assessment and food allergen thresholds for government agencies, intergovernmental organizations and multinational stakeholder groups. He has a passion for collaborative projects regarding novel methodologies, data generation, data analysis, and broad, easy-to-understand communications of results for educational purposes.

Dr. Remington completed his Ph.D. with the Food Allergy Research & Resource Program at the University of Nebraska (United States), where he has also been an Adjunct Assistant Professor. He has experience leading international expert groups focused on food allergy and allergen risk assessment, most recently as the chair of the Ad hoc Joint Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) Expert Consultation tasked with providing guidance on for risk assessment of food allergens. He has also participated as an invited expert in numerous international stakeholder groups focused on food allergy.

Here is the Japanese translation of the biography, tailored for a professional conference guidebook. I have used a formal, respectful tone (Desu/Masu) suitable for an academic or corporate audience.