Dr Annette SAUER

Dr. Annette Sauer is an expert in allergen management and food analysis with extensive experience in developing innovative solutions for the food and feed industry. After earning her Ph.D. in Biology from Technische Universität Darmstadt, Germany she specialized in analytical methods for allergen and microbiology detection. As Product Manager at R-Biopharm AG, she spent over five years expanding product lines, launching new technologies for immunological allergen analysis, and conducting international workshops. Her role included coordinating cross-functional teams and driving strategic market positioning globally. Since 2025, she has served as Market Development & Product Manager at R-Biopharm AG, focusing on solutions for food and feed analytics, including allergens, mycotoxins, and vitamins. With her expertise, she contributes significantly to improving food safety and regulatory compliance worldwide.